Discover the rich, savory elegance of Gouda Cheese
Our Gouda cheese line up features a range from young to mature varieties.
Our Young Gouda (aged 8-12 weeks) is smooth and creamy, ideal for melting or snacking with mild, bright dairy notes. The Mature Gouda (Aged 8-12 months) offers creaminess with delicate emerging caramel flavors intertwined with fresh dairy brightness. Our 1976 Signature Gouda, is aged over one year using fresh milk from our own herd, and honors the year our family established the current farm, delivering a bold, malty aroma with deep caramel, nutty, and herbal notes in a creamy yet firm texture.
For a unique twist, try our Red Rooibos Gouda, based on our young Gouda with organic rooibos tea layered inside and coating the wheel, imparting subtle sweet notes of vanilla, oranges, and clove alongside a stunning deep ruby color.
Recent accolades include:
- 1st Place, World Dairy Expo (Brick, Havarti, Gouda category) – 2023, 2024, 2025
- Gold Medal, (Red Rooibos Gouda)- 2025 World Cheese Awards
- Silver Medal (1976 Estate Reserve) - 2025 World Cheese Awards
- Bronze Medal (1976 Signature Gouda) - 2025 World Cheese Awards
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