Our Famous Cheese Ball

Ingredients

• 16oz Award Winning PLF Quark Cheese
• 6oz PLF 1795 Reserve Cheddar- shredded
• 1 teaspoon Worcestershire sauce
• 1/4 t Cayenne Pepper
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano leaves
• A dash freshly ground black pepper
• 2/3 cup pecans , finely chopped

Instructions:

1. Place Quark cheese in a mixing bowl and mix until smooth.
2. Add Cheddar Cheese, Worcestershire sauce, cayenne pepper, parley, garlic powder, oregano and pepper and mix well to combine. 
3. Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball. 
4. Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides. 
5. Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up.
6. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese

Options

• Swap in one of flavored cheddars and spice things up.
• Roll in chive if Pecans are not your thing